NOTE ON FOOD LICENSE / FSSAI REGISTRATION

1. Introduction

A Food License, commonly known as FSSAI Registration or FSSAI License, is mandatory for any individual or entity involved in the manufacture, processing, storage, transportation, distribution, sale, or import of food products in India. It is issued under the Food Safety and Standards Authority of India (FSSAI), governed by the Food Safety and Standards Act, 2006.

2. Purpose of FSSAI Registration

  Ensures safety, hygiene, and quality of food.

  Regulates food business operations.

 Enhances consumer confidence.

  Helps in monitoring the food supply chain.

3. Categories of FSSAI Registration

 A. Basic Registration: For turnover up to ₹12 lakh.

 B. State License: For turnover between ₹12 lakh and ₹20 crore.

 C. Central License: For turnover above ₹20 crore or import/export/multi-state operations.

4. Who Must Obtain a Food License?

Food manufacturers, processors, packers, storage units, wholesalers, retailers, restaurants, caterers, cloud kitchens, food transporters, importers, exporters, and home-based food businesses.

5. Validity and Renewal

Validity: 1–5 years. Renewal required 30 days before expiry. Late renewal attracts penalties.

6. Benefits of FSSAI Registration

  Legal authorization

  Enhanced customer trust

  Mandatory for business expansion and tenders

 Use of FSSAI logo

  Ensures food safety compliance

7. Documents Required

Basic Registration:

  Aadhaar/PAN

 Photo

  Business details

State License:

  Address proof, PAN, layout plan, FSMS plan, machinery list, water report

Central License:

 All State license documents, IEC code, water report, plant layout, FSMS plan, incorporation documents

8. Penalties for Non-Compliance

Operating without a license: Up to ₹5,00,000 penalty.

Misbranding or unhygienic conditions: Penalties apply.

Unsafe food causing injury leads to severe penalties and imprisonment.

9. FSSAI Online System (FoSCoS)

Used for application, renewal, modification, inspection, and compliance management.

10. Conclusion

FSSAI registration is mandatory for all food businesses and ensures legal compliance, safety, and business credibility.